Our Family Recipes
Shrimp with Feta and Capers
serves 4

Ingredients

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Instructions

  1. Sauté the shrimp in the butter, then add the capers, lemon juice and feta cheese. Season to taste.
  2. Simmer until the cheese is melted.
  3. Plate (over risotto is best), garnish with parsley and serve.

Source: Old Post Office, pg 135

Contributed by: Skip